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Chocolate Chip Cookies

  • Serves: 16
  • Time required: 45 minutes
  • Origin: Esme

Ingredients

  • 1/2 cup white sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, softened to room temperature
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 1/4 cup flour
  • 1/2 tsp salt
  • 1 1/2 cup chocolate chips

Method

  1. Cream the white sugar (1/2 cup). brown sugar (1/2 cup), and softened butter ('1/2 cup`) in a medium bowl with a wooden spoon.
  2. Add in the egg (1), vanilla (1 tsp). and baking soda (1 tsp) and stir to combine.
  3. Add in flour (1 1/4 cup) and salt (1/2 tsp).
  4. Add the chocolate chips (1 1/2 cup).
  5. If necessary, place the mixture in the fridge until it's solid enough to handle, about 20-30 minutes. Otherwise, roll into balls and space evenly and generously on a parchment-lined baking sheet.
  6. Bake at 315°F or 160°C for 10-15 minutes or until edges are darkened and top is no longer pale.