Thai Salad Dressing

• Serves: 4
• Time required: 15 mins
• Origin: Allergy Awesomeness

Ingredients

• 2 tbsp soy sauce
• 3 tbsp rice vinegar
• 1 inch fresh ginger, grated or microplaned
• 2 tbsp olive oil
• 1 tsp sesame oil
• 1 tsp sriracha or other hot sauce
• 1 clove garlic
• 1.5 tbsp honey
• Salt and pepper to taste

Method

1. Place all of the dressing ingredients either in a blender, and blend for about 2 minutes until well emulsified. Pour over greens of your choice. Goes well with mixed greens, carrot, shallots, spring onion, sliced oranges, capsicum, and snap peas.